Ingredients For Your Vegan Key Lime Pie Digestive Cookies Vegan Butter Vegan Condensed Milk Canned Coconut Cream Xanthan Gum Lime Zest Key Lime Juice. Our vegan and gluten free key lime pie can be made with no added sugar by using liquid stevia.
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The recipe contains just 8 ingredients and is plant-based gluten-free oil-free nut-free refined sugar-free and easy to make.
. This vegan key lime pie is sweet and creamy with the perfect amount of tang. Preheat oven to 375F. How to Make Vegan Key Lime Pie. Whisk ¼ cup coconut milk and corn starch together until no clumps remain.
Preheat your oven to 375F 190C. This vegan key lime pie is a delicious light and tangy dessert. Pure maple syrup I used Now Foods Organic Maple Syrup from iHerb Cornstarch I used Bobs Red Mill Gluten Free Cornstarch from iHerb Vanilla extract I used Simply Organic Pure Vanilla Extract from iHerb The graham crackers mixed with the vegan butter and coconut sugar makes a sweet and crumbly crust reminiscent of traditional graham. Chill for a minimum of 3 hrs to set.
In a large bowl stir the coconut cream coconut milk maple syrup lime juice arrowroot starch key lime zest and vanilla until smooth and no lumps remain. Bake for 16-18 minutes or until the crust becomes golden. When using sugar substitutes Ive found the best way to completely avoid any type of aftertaste is by combining it with naturally sweet ingredients such as dates and fruits. For the filling.
Add cashews lime juice lemon juice canned coconut cream you can also use full fat canned coconut milk spinach leaves agave lemon extract vanilla extract and salt to blender. Alternative toppings for vegan key lime pie. Prepare the crust press it into a pan bake for 8 to 9 minutes then set it aside to cool. You can find the full printable recipe including ingredient quantities below.
If youre not a fan of coconut you can use an alternative plant-based whipping cream to top your key lime tart. Pour into the prepared pie crust and place in the fridge for at least 4 hours or overnight to set. If you want a fancy topping you can also use vegan Italian meringue which you can then blowtorch for a toasted flavor and look. Whipped oat cream or soy cream.
Melt your vegan butter in a small saucepan over medium-low heat then add it into your crumb-sugar mixture. Transfer to a large bowl add brown sugar and mix until well combined. But first here are some explanations of ingredients and steps to help you make this recipe perfect every time. Plus the whole pie is entirely dairy free and egg free and the substitutes well be using gives the traditional key lime pie an upgraded flavor.
Blend until smooth and frothy. I have included a soy-free alternative in the recipe notes. Poke the bottom of the crust with a fork a few times to prevent bubbles in the crust. Use a blender or food processor to blend your graham crackers into fine crumbs.
The only sugar in this recipe is from the use of dates in the crust. Ingredients 1 tin 400ml full-fat coconut milk 80 g ¼ cup agave or maple syrup 2 limes zest and juice 30 g 3 tbsp corn starch or tapioca starch 1 tsp matcha optional. To prepare the filling blend all the ingredients in a high-speed blender on a high-speed setting or pulse in a basic blender until smooth and creamy. It has a toasted graham cracker crust with a smooth key lime filling.
Cool for at least 30 minutes before adding pie filling. Pour the filling onto the crust and shake the tin a little to even it out. You need ½ cup of lime juice and ½ cup of lemon juice.
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